Sufood (舒果)

This young restaurant (opened in May 2014) offers quite unique vegetarian dishes which are Italian inspired. Having able to find a vegetarian restaurant at City Hall area is hard enough, let alone in Italian style.

It is totally non-meat cuisine and if you are a Vegan, you can let them know your diet constraints and they will satisfy you without difficulty.

Sufood has 7 courses meal at $29.80++ per person option and ala carte, allowing you to have fine vegetarian dishes without having to burn a hole in your wallet.

We went for the 7 courses option.

The interior design is not really special.. It can be quite packed and noisy too.

 

 These are the courses Sufood offers.. They are Starter, bread, cider, salad, soup, main, dessert and drink.

From bottom to top: Poached Japanese yuca root drizzled with a blueberry coulis, white water snowflake greens and a savoury cherry tomato jelly. From the 3, I like the jelly most because it is slightly sour and appetizing.

Mushroom salad which has Button and Shiitake mushrooms, broccoli and cherry tomatoes in vinegar dressing.The presentation wasn't pleasant but the mushrooms were soft and fresh. Slightly cold.

Classic green salad with fresh leaves and vegetables served with a unique creamy homemade Caesar dressing or a special sesame sauce. This is fragrant and not oily.

Roseberry breadstick with a sweet mustard and blueberry dip. The breadsticks were soft and dipping into the sauce given really compliments the texture of the breadsticks. Flowers not included.

Pumpkin soup is rich and thick.

I love lotus root so I got myself Root soup that has Burdock root, lotus root and cashew nuts. This soup is refreshing but will be good if it can bring out the taste and fragrance of lotus root.

Vegetable pita pockets. It has mushroom, pepper and broccoli baked in Arrabbiata jalapeño sauce and served with toasted pita bread pockets. The sauce can be quite spicy and has strong tomato taste. The balls had powdery texture when I chewed them. The pita pockets were so soft like they were barely there in my mouth when I ate it with the dish. Interesting..

Macaroni Alfredo Casserole. was delicious with peppers, asparagus and oyster mushrooms and topped with grilled cherry tomatoes and a layer of melted parmesan cheese. Very filling and satisfying...

 I ordered Ashitaba and banana cheesecake drizzled with blueberry sauce. Ashitaba was quite funky..

Osmanthus flower jelly and The very berry that has blackcurrants and elderberries. The jelly wasn't easy to eat as it was very slippery and soft. The very berry was super funky and sour..I think Ashitaba was better..

The waitresses controlled our speed of eating by keep serving us course after course immediately. Kind of rush though.. Also they provided a cider for us to clean our palate, I have to warn you that you cannot drink too much of it as it is sour..just sip it will do.

Overall, this is a place to try out at least once for new experience.

So here are my comments:
Ambience 2/5
Food 2.5/5
Service 2.5/5
Price Affordable


Check out their website at http://www.sufood.com.sg/index.php.


Address: Raffles City, 252 North Bridge Road, #02-19 Singapore 179103
Opening Hours:
Lunch: 1130am - 430pm (last order at 3pm)
Dinner: 530pm - 1030pm (last order at 9pm)

Next, Two Bakers!

xoxo