Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Sunday, 9 November 2014

Les Patisseries

Walked past after a hair cut and decided to have a cuppa. This is a newly opened cafe at Toa Payoh Central. They have brunch menu from 10am to 3pm with sandwiches, truffles, salads, waffles etc..there are other food as well.



I always love to sit at the back of the cafe to observe everything. The staff was friendly and I hope he can smile more :)

Cozy corner, but red may not be a good color to relax.

Long Black ($4) was fruity, not bitter and slightly aromatic. I really enjoyed this long black during my first visit.

 Mocha ($5.50) was thick, creamy and sweet enough.

 Cappuccino ($4.50)

 Ice Mocha ($6.50). I could taste more cocoa than coffee and it was sweet.

Classic Fraisier ($5.50) was really creamy and moist, slightly sweet for me. The strawberry was not sour and quite generous too.

Non-alcoholic Tiramisu ($7). This is a non traditional tiramisu with almonds and just a hint of coffee taste.

Opera ($7) was slightly sweet but moist and texture was great. It has nuts in between, not for my buddy and people who are allergic to nuts. The chocolate wasn't bitter at all, great for kids.

Waffle with maple syrup ($7.50) presentation was colorful and healthy with blueberries and raspberries. It was crispy and light, definitely not the bready, chewy kind that will fill your stomach after a quarter of it. This will go very well with ice cream but I only ordered it with maple so that I could eat it at its purest and it didn't disappoint me. It was indeed pure and pleasant.

Overall, I find the service here was quite good with a personal touch which I really appreciate. I was even asked if I need warm water after I've finished my coffee. Which cafe will do that?

However, I think the air ventilation has to improve. I cannot go on a date there because my hair and dress will smell after going in. After my first visit, I stick to al fresco and did my order fast inside the cafe.
 

Monday, 14 July 2014

Shrove Tuesday

A belated congratulations to Shrove Tuesday on its opening during the first quarter of 2014 at Toa Payoh..I'm finally able to blog about your effort after tasting the products for the second time lately..

They had put in so much effort decorating the entrance, and if you visit them once a while, they do update the decorations..


 All the ice cream and cakes were waving at me saying "pick me pick me!"..

 My eyes were so overwhelmed with all the variety of staircases to heaven..

 Evening time will not be as cozy and spacious as you see here..I went during mid weekend afternoon.

Youth energy lingers everywhere..

Really love the tiled table..so special, so Peranakan. I have soft spot for Peranakan culture if you have followed my post on Baba House and Peranakan Museum..

This is like a small reading room..I had my orders here and enjoyed it until the crowds started to arrive..

Brownie ($3.50). Based on my experience, brownies come in many versions: chewy, slightly crispy, spongy, wet, melt in your mouth...this is the spongy version, which is....not really my type..but good effort!

Cafe Latte ($4.50). Freshly brewed latter with coffee beans flew over from Italy..quite aromatic and thick. Mostly importantly, nice coffee art. It's a swan right?

Oh....I couldn't resist to try out their rainbow cake ($6). Look so pretty and dreamy. It has layers of colored sponge cake divided by pieces of white chocolate..not easy to eat it gracefully as it fell apart together with the hard white chocolate..overall..I think it can be improved if the sponge cakes are more moist.

Finally, this was what I came for...waffle with chocolate sauce and maple syrup ($5). Honestly, it has improved alot since the first time i tried before their opening..it is crispy on the outside, thin and soft on the inside..not those bread and chewy texture. Very light and has slight aroma. To me, the texture and after taste are important for a simple pastry like this to outshine other waffle places. It must have its uniqueness and selling point for me to keep going back. Nonetheless, keep improving Shrove Tuesday! With your vibrant  energy, be receptive to customers' feedback and strive for better customer experience will bring you to success. Keep it up!

Check out their website at https://www.facebook.com/ShroveTuesdaySG

xoxo