Paradise Inn

I once worked at City Hall for almost 5 years and Funan had been one of our lunch places, occasionally Paradise Inn for birthdays and farewells. This time I went there to eat with my sister (an ex-colleague whom I'm close to and everybody says we look alike!) for our mini lunar new year celebration. We love the fish head there and have been drooling to eat it again.

As usual, this place is always packed with office workers during lunch hours. Sometimes it can be really noisy with all the business talkings and the service can be quite slow.

We ordered vegetable, meat, fish and definitely, as Cantonese, we must have soup (we are soup critics too..hehe..).  Then we will chat away with our food, sister almost choked on a fish bone while we chat. Luckily she has fish eating experience of level 21, so a fish bone does not cause any harm at all..

 Black Chicken with Ginseng Soup, good for women! The soup is really tasty..but don't know why we need to drink a lot of water after drinking the soup..

 Sauteed french beans with dried shrimps and preserved turnip. Good to eat with rice, slightly oily though..never mind, once a while only!

 Crisp fried shrimp paste chicken (wings). Great with rice too!

Steamed 'Song' fish. Used to be with homemade garlic chilli, which was alot more delicious. Now they use ginger paste, we are really not used to it. I think we will only eat it again with the garlic chilli paste.

Overall here are my views:

Ambience 2.5/5
Food 3/5
Service 3/5 (depends if it's peak hour)
Price Slightly steep
Toilet Availability 0/5 (please use Funan toilets)

Check out their website at http://www.paradisegroup.com.sg/ for their weekday $1 special. They have membership too.

xoxo